This summer, coffee was served straight from the window. Alongside classic coffee specialities, I offered Homemade Iced Tea made from local wild herbs, Mont Blancs, and Date Pralines. My pop-up café on Brunnenstrasse in Berlin Mitte operated throughout the entire summer inside the Offsite Arts building, a satellite space of Wehrmuehle.

The café catered a variety of events, including those hosted by Nu3, and received support from La Marzocco for the duration of its run. The coffee was delivered by WeRoastCoffee. The project was realised in collaboration with Andreas Oehme of Sternzeit Catering.